Kwai fried egg. It's very suitable for nutritious quick breakfast.
My impression of waffles. I stayed in the cafe all the time. Although every morning I have a K breakfast, I have never eaten waffles. I've made waffles with baking powder before, but it's not so tasty. At that time, it was still a waffle plate p... ...
I live in an inland city. The price of seafood is always high. I just saw a pound of Portunus swimming crab at the supermarket tonight. It's 59.8.49.8 before you know it. Although I ate a portion of rice noodles in the evening, I couldn't bear i... ...
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
I'm sure everyone will be familiar with broccoli. Its nutritional value and health care value are incomparable with many vegetables. It is rich in protein, carotene, vitamin, etc. it can replenish kidney and essence, strengthen brain and bones, ... ...
Smilax can dispel dampness, expel toxin and clear joints, while Ganoderma lucidum can comprehensively improve the body's immunity, moisten the lungs, sleep, nourish the heart, protect the liver, and cure various diseases. It's a good health pres... ...
This is a black forest cake. Black forest was originally from a small town in Germany. Because the town is rich in cherries, people in the town make cherries into cherry wine and cherry sauce. Later, people found that the cherries with chocolate... ...
Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...
Oil free, sugar free, flour free oatmeal biscuits. They taste delicious. You can try them if you like. Add some rainbow sugar. Kids love them too.
My friend gave me two fish. I stewed them at the break today.
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Squash is a kind of loofah. It is mainly eaten as tender melon. Because its meat quality is harder than that of loofah without edge, it can be used to cook soup and stir fry food. It is popular among people. Balinggua is not only nutritious, but... ...
My baby likes to eat all kinds of fried rice. Today we use apples and Arctic shrimps. There are fruits, vegetables and rice fried with seasonal vegetables. The taste is sweet, fresh and tender. Hee hee. The baby eats a large plate at a time. The... ...
Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.
My baby likes to eat all kinds of fried rice. Today, we use apples and Arctic shrimps. There are also two kinds of rice fried with vegetables. The taste is sweet and tender. Hee hee. The baby eats a large plate at a time. The apple contains elem... ...
When it comes to delicious northeast food, we can't help mentioning a hard dish that many people must order when they go to the restaurant - pot and baorou. Hard dish is our northeast people's name for the big meat dish that is appetizing, affor... ...
Taro is rich in protein, calcium, phosphorus, iron, potassium, sodium, carotene, nicotinic acid, vitamin C.B vitamins and other minerals. The content of fluorine is high. It has the function of cleaning teeth, preventing caries and protecting te... ...